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Tag Archives | Cottage Cooking

News: Cottage Cooking Asheville Adds New Classes from the Big Easy | CitizenWire

ASHEVILLE, N.C. /CitizenWire/ — Cottage Cooking continues to expand its class repertoire. A recent trip to the great city of New Orleans inspired the owners to add Cajun and Creole classes to their current schedule. While visiting what many refer to as the “Big Easy,” Cottage Cooking owners, Liisa Andreassen and John Godts, took a […]

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News: Cottage Cooking helps people to host their own cooking classes at home | CitizenWire

ASHEVILLE, N.C. /CitizenWire/ — Taking cooking classes is a fun way to learn new culinary skills and expand a menu repertoire. It’s also fun for people to host their own. But how? Cottage Cooking in Asheville, North Carolina helps people make it happen. Most of Cottage Cooking’s classes are held in their home, but more […]

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News: Asheville Couple Cooks to Travel and Guests Are Signing Up | CitizenWire

ASHEVILLE, N.C. /CitizenWire/ — Founded in March 2015 by Liisa Andreassen and John Godts, Cottage Cooking in Asheville, North Carolina, was first started to fund the couple’s passion for travel. Over the years, it’s evolved into a business where others can share their travel and culinary experiences too. To date, together, they’ve traveled to 11 […]

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NEWS: Cottage Cooking Adds Baking Class to its Schedule Lineup

ASHEVILLE, N.C., Dec. 9, 2019 SEND2PRESS NEWSWIRE) — Cottage Cooking, known for their dinner-party style cooking classes, has recently expanded into offering daytime baking classes. Founders, John Godts and Liisa Andreassen, recently attended some baking classes at the King Arthur Flour Baking School in Norwich, Vermont, and are excited to share what they learned.

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Cottage Cooking team seaside

NEWS: Cottage Cooking Launches YouTube Channel as Part of Marketing Strategy

ASHEVILLE, N.C., June 27, 2018 (SEND2PRESS NEWSWIRE) — Cottage Cooking, a cooking class business in Asheville, North Carolina, has recently launched a YouTube Channel to showcase a series of topics, including a behind-the-scenes peek into what happens before a cooking class, how the company got started, tips for making a tomato basket and more.

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